Description
Coffee was recorded as a beverage as early as the 6th century, utilized by the Ottoman Empire. It was in Yemen, however, that these plants were finally cultivated and developed into the beans and beverage that we know today. History records Sufi monasteries on the southern tip of the Arabian Peninsula processing Yemen coffee over 500 years ago. The Yemen farmers to advantage of the unique terrain of their country, which has conditions of climate and environment which were not considered ideal growing conditions for other plants. For 200 years, Yemen was the only source of coffee. Originally the primary mode of travel was by camel, but later, this Arabic Coffee was named after the Mokha Port which is on the coast of the Red Sea, from which these were eventually shipped, so then its was called (MOCHA COFFEE). By 1650, coffee became popular in Europe, spawning the beginning of coffee shop and café businesses.
Additional information
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